HOBRAECK – TERNAULT Family
Managing Directors : Oliver HOBRAECK – Mathieu TERNAULT
Appellation : Montagne Saint-Emilion & Saint Georges Saint-Emilion
Location : Peak of the iconic Saint-Emilion region
Area : 28 Acres
Soil : Clay-Limestone
Assemblage : 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon
Average vineyard age : 30 years
Sustainability : Certificate of Sustainable and Environmentally Friendly Practices
Oenologists : Sophie Maltaverne du, Michel Rolland Laboratory
Harvest : Hand and machine
Vinification : Alcoholic Fermentation between 28 and 30 °C in steel vats and smooth extraction
Vatting between 25 and 30 days, followed by malolactic fermentation
Ageing Process : 70% Barrels – 30% Vats, 12 months
Total Volume : 140,000 bottles
