Prestigious Reputation

Welcome to Chateau Montaiguillon

Montaiguillon’s international presence, a reflection of customers’ satisfaction, is coupled with the support of independent and external influences. Chateau Montaiguillon is often positively referenced by the world’s most established critics. Independent journalists to specialised magazines all recognise the quality, ageing potential, and the Chateau’s dedication to producing remarkable wines. Over the generations, critiques, references, journals, and other literature have been published by a prestigious list of authors, including: La Revue des Vins de France, le Guide Hachette, Vertdevin, Wine Enthusiast, James Suckling, Yves Beck, Jeff Leve…

Avec les années, le Château Montaiguillon s’est également constitué un tableau des médailles impressionnant. Les concours nationaux et internationaux les plus prestigieux sont venus récompenser chaque millésime du Château. Bien que celles-ci ne soient pas un garantie suffisante de qualité pour les équipes, ces médailles servent d’appui dans les marchés concernés. Elles viennent ainsi guider les potentiels clients du domaine vers des produits jugés à l’aveugle par des dégustateurs experts reconnus dans le monde entier.

Over time, Chateau Montaiguillon has also accumulated an impressive plethora of medals. National and international competitions of the highest standards have awarded each Montaiguillon vintage. While these awards are not a guarantee of quality, they help guide customers in the relevant markets to wines that were selected by recognised experts during a blind wine tasting.

Fine dining is close to the heart of the Montaiguillon family. Beyond specialised wine critics, the overwhelming recognition from high quality restaurants is an honour that rewards the work devoted to each vintage. Montaiguillon’s international reach enables the wines to be served at restaurants all over the globe, including the most prestigious amongst them. Indeed, many European Michelin Star chefs offer Chateau Montaiguillon’s wines on their menus.